These cookies are crisp on the outside but soft and chewy on the inside. I love the sweetness of the white chocolate combined with roastiness of the macadmia nuts.
Moments 1: Introduction
I thought I would share something a little different and introduce a new (irregular) series that is a blend of food and lifestyle.
Gluten-free Lemon Meringue Tarts
I haven’t posted a tart recipe for a while, mainly because I’ve had trouble getting the gluten-free pastry exactly right. My first blogpost (almost 7 years ago now) was actually a strawberry tart recipe.
Gluten-free Chocolate Sheet Cake
This chocolate cake is light and moist, and topped with a decadent frosting that is wonderful for any occasion.
Baked Alaska
Baked alaska is an impressive dessert that is actually quite easy to make. It consists of layers of cake and ice cream covered with a toasted meringue.
New Zealand: South Island
This trip to New Zealand’s South Island was my first time overseas since the pandemic. I am very excited to share with you my favourite places, hikes, restaurants, and things to see.
Gluten-free Shortbread
This is one of my favourite cookie recipes inspired by Alison Roman’s salted chocolate chunk shortbread cookies. They make a wonderful Christmas gift, but are also perfect to pair with your tea or coffee.
Gluten-free Sticky Date Pudding
Warm sticky date pudding served with butterscotch sauce and vanilla ice cream is a perfect dessert for the winter. This version is gluten-free, and extremely easy to make.
