Mille Feuille is a french dessert commonly known as a vanilla slice. This version is gluten-free, consisting of homemade gluten-free puff pastry and a crème légère filling.
Salted Caramel Macarons
Strawberry and Macadamia Nut Semifreddo
When we were in Milan during December, we had an amazing semifreddo at a restaurant called Be Bop, so I had to try make it myself. This dessert very refreshing and perfect for the hot, Australian summer.
Lime and Raspberry Cake
Another blogpost featuring citrus and berries, with a dark chocolate glaze to top it all off. This cake is slightly different to my usual ones, featuring pink frosting rather than a more neutral tone.
No-bake Lemon Cheesecake
I’m very excited to share one of my favourite recipes, and it is actually quite a sentimental one as my mum used to make this when we were kids.
Ricotta and Hazelnut Cheesecake
We say goodbye to another year, and begin a new one. So welcome to 2019 and the first blogpost of the year. 2018 went by so fast and was extremely eventful. I hope to post more regularly this year, with more recipes and even some savoury food and also art.
Switzerland
Our time in Switzerland was shorter and more rushed than Paris, with limited days spent in multiple places. So firstly we spent a few days in Lucerne, and took a train to Engelberg to see Mt Titlis. We also went across the border back to France to visit Strasbourg for a day, and stopped in St Moritz on the way to Milan.
Paris
As you can probably tell from the title, this is not a usual recipe post but rather a travel blogpost. So my family and I have travelled to Europe for the holidays, and are currently in Paris leaving soon for Switzerland.