This trip to New Zealand’s South Island was my first time overseas since the pandemic. I am very excited to share with you my favourite places, hikes, restaurants, and things to see.
Gluten-free Shortbread
This is one of my favourite cookie recipes inspired by Alison Roman’s salted chocolate chunk shortbread cookies. They make a wonderful Christmas gift, but are also perfect to pair with your tea or coffee.
Gluten-free Sticky Date Pudding
Warm sticky date pudding served with butterscotch sauce and vanilla ice cream is a perfect dessert for the winter. This version is gluten-free, and extremely easy to make.
Apple Crumble
Apple crumble served with vanilla ice cream is one of my favourite desserts. I love the combination of apple and cinnamon, with the addition of a buttery crumble topping.
Chocolate and Raspberry Roulade
I’ve been absent for a little while, but I’m very excited to be blogging again. This flourless roulade is perfect is very easy to put together and perfect for the holidays.
Gluten-free Monte Carlos
This is a gluten-free version of one of my favourite Arnott’s biscuits, the Monte Carlo. It consists of two shortbread biscuits sandwiched together with a vanilla buttercream and raspberry jam.
Gluten-free Eclairs
These gluten-free eclairs feature a craquelin topping and are filled with a vanilla Chantilly cream and finished with chocolate.
No-bake Lemon and Peach Cheesecake
This blogpost is a slight variation of a no-bake cheesecake recipe I’ve done in the past. It is absolutely delicious with its buttery biscuit base and light creamy filling flavoured with lemon zest and hints of sweet peaches.
