It’s been a while since I last shared a new recipe. I’ve just been caught up with work and life, and haven’t had time to post. These carrot cakes, however, have been some time in the making.
Coffee Fudge Swirl Ice Cream
This is an updated post of a coffee ice cream I did in the past, but with a chocolate fudge swirl. It is creamy, not too sweet and has the perfect coffee flavour.
Gluten-free Egg Tarts
Hong Kong style egg tarts were one of my favourite childhood treats. I wanted to make a gluten-free version that was as close as to the ones I remember from Yum Cha restaurants.
Japan: Tokyo & Kyoto
This was our first time in Japan and we spent one week exploring this incredibly diverse country. I am very excited to share with you the highlights and my recommendations.
Moments 4: Pizza & GOMA
It’s been a while since I’ve done one of these blog posts. This is a combination of a few of the things I’ve made over the past few weeks, along with some cool finds and recommendations.
Gluten-free Fruit Tarts
These tarts feature a crisp buttery pastry, vanilla crème pâtissière and fresh berries. This is a gluten-free version of my very first blogpost.
Mini Pavlovas
Pavlova is one of my favourite desserts with its crisp shell and soft interior. This is a mini version of a recipe I’ve done a few times in the past.
Moments 3: Antiques
Winter is approaching. The nights are colder and it is often hard to get up in the mornings. I was meant to upload a recipe before this blogpost, but things do not always work out as planned.
