Hong Kong style egg tarts were one of my favourite childhood treats. I wanted to make a gluten-free version that was as close as to the ones I remember from Yum Cha restaurants.
Japan: Tokyo & Kyoto
This was our first time in Japan and we spent one week exploring this incredibly diverse country. I am very excited to share with you the highlights and my recommendations.
Moments 4: Pizza & GOMA
It’s been a while since I’ve done one of these blog posts. This is a combination of a few of the things I’ve made over the past few weeks, along with some cool finds and recommendations.
Gluten-free Fruit Tarts
These tarts feature a crisp buttery pastry, vanilla crème pâtissière and fresh berries. This is a gluten-free version of my very first blogpost.
Mini Pavlovas
Pavlova is one of my favourite desserts with its crisp shell and soft interior. This is a mini version of a recipe I’ve done a few times in the past.
Moments 3: Antiques
Winter is approaching. The nights are colder and it is often hard to get up in the mornings. I was meant to upload a recipe before this blogpost, but things do not always work out as planned.
Moments 2: Ceramic Exhibition
It has been an interesting week and I am very exicted to share with you the highlights – from Mother’s Day to a clay exhibition.
Gluten-free White Chocolate and Macadamia Cookies
These cookies are crisp on the outside but soft and chewy on the inside. I love the sweetness of the white chocolate combined with roastiness of the macadmia nuts.
