A Japanese twist on the classic Italian dessert, tiramisu. The coffee soak is swapped with matcha and, when paired with the vanilla marscapone cream, offers a gentle earthy flavour.
Gluten-free Matcha Tiramisu
Paris
Paris has always held a special place in my heart. Our journey began and ended in this city, so it feels only right that my final post about Europe is dedicated to Paris.
Gluten-free Chocolate and Raspberry Cake
This recipe is a twist on one of favourite desserts, a chocolate and raspberry roulade. I’ve reimagined it into a layered cake with a tender chocolate sponge, whipped cream and raspberry filling, and smooth swiss meringue buttercream.
Norway
Norway was a pleasant surprise – serene, beautiful and full of quiet charm. We only had a few days to explore Oslo and Bergen, but I was overall happy with what we managed to see and do.
Switzerland
We spent a few days in Switzerland exploring Iseltwald, Interlaken, Grindelwald and Zurich. The Swiss Alps in the summer were beautiful – the perfect blend of green valleys, alpine lakes and snow-capped mountains.
Dolomites
The Dolomites has always been my dream destination, and being there was everything I hoped for. All the views were breathtaking and the experience truly exceeded my expectations.
Pistachio Gelato
Pistachios have been getting a lot of attention lately, especially with the rise of the viral Dubai chocolate. I am very late to the trend, but this gelato flavour is just so classic.
Gluten-free Carrot Cake
It’s been a while since I last shared a new recipe. I’ve just been caught up with work and life, and haven’t had time to post. These carrot cakes, however, have been some time in the making.
