This recipe is a twist on one of favourite desserts, a chocolate and raspberry roulade. I’ve reimagined it into a layered cake with a tender chocolate sponge, whipped cream and raspberry filling, and smooth swiss meringue buttercream.
Norway was a pleasant surprise – serene, beautiful and full of quiet charm. We only had a few days to explore Oslo and Bergen, but I was overall happy with what we managed to see and do.
We spent a few days in Switzerland exploring Iseltwald, Interlaken, Grindelwald and Zurich. The Swiss Alps in the summer were beautiful – the perfect blend of green valleys, alpine lakes and snow-capped mountains.
The Dolomites has always been my dream destination, and being there was everything I hoped for. All the views were breathtaking and the experience truly exceeded my expectations.
Pistachios have been getting a lot of attention lately, especially with the rise of the viral Dubai chocolate. I am very late to the trend, but this gelato flavour is just so classic.
It’s been a while since I last shared a new recipe. I’ve just been caught up with work and life, and haven’t had time to post. These carrot cakes, however, have been some time in the making.
This is an updated post of a coffee ice cream I did in the past, but with a chocolate fudge swirl. It is creamy, not too sweet and has the perfect coffee flavour.
Hong Kong style egg tarts were one of my favourite childhood treats. I wanted to make a gluten-free version that was as close as to the ones I remember from Yum Cha restaurants.
