The Dolomites has always been my dream destination, and being there was everything I hoped for. All the views were breathtaking and the experience truly exceeded my expectations.

The Dolomites has always been my dream destination, and being there was everything I hoped for. All the views were breathtaking and the experience truly exceeded my expectations.

Pistachios have been getting a lot of attention lately, especially with the rise of the viral Dubai chocolate. I am very late to the trend, but this gelato flavour is just so classic.
It’s been a while since I last shared a new recipe. I’ve just been caught up with work and life, and haven’t had time to post. These carrot cakes, however, have been some time in the making.
This is an updated post of a coffee ice cream I did in the past, but with a chocolate fudge swirl. It is creamy, not too sweet and has the perfect coffee flavour.
Hong Kong style egg tarts were one of my favourite childhood treats. I wanted to make a gluten-free version that was as close as to the ones I remember from Yum Cha restaurants.
This was our first time in Japan and we spent one week exploring this incredibly diverse country. I am very excited to share with you the highlights and my recommendations.
It’s been a while since I’ve done one of these blog posts. This is a combination of a few of the things I’ve made over the past few weeks, along with some cool finds and recommendations.
These tarts feature a crisp buttery pastry, vanilla crème pâtissière and fresh berries. This is a gluten-free version of my very first blogpost.
