This isn’t the prettiest of cakes, but it is simple and delicious – the kind of comfort baking everyone needs once in a while. It’s a variation on my gluten-free butter cake recipe, which I developed a few years ago and have shared many times since.
A Japanese twist on the classic Italian dessert, tiramisu. The coffee soak is swapped with matcha and, when paired with the vanilla marscapone cream, offers a gentle earthy flavour.
Paris has always held a special place in my heart. Our journey began and ended in this city, so it feels only right that my final post about Europe is dedicated to Paris.
This recipe is a twist on one of favourite desserts, a chocolate and raspberry roulade. I’ve reimagined it into a layered cake with a tender chocolate sponge, whipped cream and raspberry filling, and smooth swiss meringue buttercream.
Norway was a pleasant surprise – serene, beautiful and full of quiet charm. We only had a few days to explore Oslo and Bergen, but I was overall happy with what we managed to see and do.
We spent a few days in Switzerland exploring Iseltwald, Interlaken, Grindelwald and Zurich. The Swiss Alps in the summer were beautiful – the perfect blend of green valleys, alpine lakes and snow-capped mountains.
The Dolomites has always been my dream destination, and being there was everything I hoped for. All the views were breathtaking and the experience truly exceeded my expectations.
Pistachios have been getting a lot of attention lately, especially with the rise of the viral Dubai chocolate. I am very late to the trend, but this gelato flavour is just so classic.
