I was in between recipe testing a hojicha basque cheesecake and banana cake (both of which were unsuccssful), and wanted to revisit this tart which I made several years ago.
Gluten-free Chocolate Salted Caramel Tart
Lemon Meringue Cake
Inspired by a lemon meringue tart, this cake is light, tangy and not overly sweet. It features layers of gluten-free vanilla cake, filled with swiss meringue buttercream and lemon curd, and covered in toasted meringue.
Gluten-free Chocolate Chip Cookies
Everyone has their own version of a perfect chocolate chip cookie. I like mine crisp on the outside, chewy in the middle, and with a balanced ratio of chocolate to actual cookie dough.
Sydney
I’ve visited Sydney many times over the years to see family, but it’s only recently that I’ve had the chance to truly explore the city. I’m excited to share some of my favourite spots, restaurants and bakeries.
Apple Pie
I think this might be the first pie I’ve ever shared on my blog, so it only feels right to start with a classic. This apple pie features a beautifully flaky rough puff pastry and a warm, lightly spiced filling.
Coffee Cake
This is a gluten-free coffee cake I made recently for my birthday. It’s decorated with a vintage-style ruffle design, and topped with figs and sugared grapes.
Toblerone Cupcakes
These cupcakes start with a gluten-free chocolate base, filled with a Toblerone ganache and finished with a toasted swiss meringue buttercream. They’re wonderfully chocolatey without being overly rich.
Chocolate and Salted Caramel Semifreddo
Semifreddo is Italian for “half-cold”. Its texture is similar to ice cream, but made without an ice cream machine. This is a salted caramel version, sandwiched between layers of flourless chocolate cake.
