It’s been a while since I last posted a layer cake recipe, and I’ve seen so many pictures of caramel drips on Pinterest I just had to try it. So this is, no doubt, one of the prettiest cakes I have ever made.
Praline Cream Puffs
Gluten-free + Dairy-free Orange and Poppy Seed Cake
This is just another quick blog post for one of my favourite cakes. It uses whole oranges which gives it that bright orange colour. I decorated them with a glaze and edible pansies, because flowers make everything look better.
Vegan Chocolate Popsicles (Dairy-free, Gluten-free)
I know my last post was back in July, but another busy term is finally over and the blog is now updated. There are some pretty major things that have happened over the past few weeks. Surreal, really, is the best way to describe it. So I am very excited to share this news with you, as well as the recipe for these dairy-free chocolate popsicles. They are rich, chocolatey, fudgy and simply delicious.
Coffee Eclairs
Choux pastry, coffee creme patissiere, coffee marscapone cream, dark chocolate and chocolate covered coffee beans – all in one eclair. Could it get any better? I really don’t think so. This is by far one of the most elegant pastries I have ever made, and these coffee eclairs definitely taste as good as they look.
Strawberry Tart {Updated Recipe}
I never thought I would be posting a strawberry tart recipe for the second time (see previous post here!). Let alone posting anything for a second time. Since the previous version of the recipe was actually my very first blog post, not only has the photography improved but so has the recipe. It is probably the best tart I have ever made. Hands down.
Bircher Muesli: 2 Ways
I thought I would share a very delicious and healthy breakfast recipe with you, since bircher muesli is something I’ve been having a lot recently. The best part about it is that you can prepare it the night before, and it’s also gluten-free, dairy-free and refined-sugar free.
Victoria Sponge Cake {1 Year Blog Anniversary}
At the beginning of grade 10, we needed to write a letter to our “future selves” – meaning that we would receive this letter by the end of grade 12. So the only memory of what I wrote, which is ingrained in my mind, is having the courage to one day start a blog or YouTube channel. But little did I know, about 2 months after this, that Beyond Our Sky was going to be born. So here is a collection of photographs from over past year that have become some of my very favourites, as well as a Victoria sponge cake to celebrate!
