I guess I am back to blogging for a little while, and even though holidays are slightly longer than last time, I won’t be posting too much unfortunately. Mainly because I have some school work to do. So now onto the blog post, and I hope you enjoy it as much as I did creating it for you.
Yellow Cake with Chocolate Frosting {2 Year Blog Anniversary}
This is a pretty special blog post, and I still can’t believe it’s been two years. There have been a lot of crazy moments, and I’ve been lucky enough to share this journey with all of you.
Gluten-Free + Dairy-Free Banana Bread
The past couple months have been pretty crazy to say the least. In late January, I finished a shoot for a company then, right after that, school started and the assignments and exams started to roll in.
Coffee Ice Cream
Welcome to 2018! I know it’s a little late, but my family and I have been busy travelling. I’m very excited to share this ice cream recipe with you, although it may not be summer where you are.
Christmas Pavlova Wreath
Chocolate and Salted Caramel Cake
It’s been a while since I last posted a layer cake recipe, and I’ve seen so many pictures of caramel drips on Pinterest I just had to try it. So this is, no doubt, one of the prettiest cakes I have ever made.
Praline Cream Puffs
Gluten-free + Dairy-free Orange and Poppy Seed Cake
This is just another quick blog post for one of my favourite cakes. It uses whole oranges which gives it that bright orange colour. I decorated them with a glaze and edible pansies, because flowers make everything look better.
