This classic drizzle cake has an abundance of lemon, with a lemon infused cake, syrup and glaze. It is simple to make and perfect for afternoon tea on any day.
Gluten-free Chocolate Cupcakes
These cupcakes are light, fluffy and absolutely delicious topped with a perfect chocolate buttercream. The recipe is based off my favourite gluten-free cake recipe that I developed a few months ago.
Yoghurt Panna Cotta with Poached Fruit
Panna cotta, meaning ‘cooked cream’ in Italian, is a simple yet delicious dessert that can be infused with a plethora of flavours and served with seasonal fruit.
Gluten-free Gingerbread Cookies
These gingerbread cookies are deliciously spiced, have a delicate crumb and perfect not only for Christmas, but all throughout the year.
Gluten-free Vanilla Cake with Chocolate Buttercream
This gluten-free vanilla cake recipe was developed when experimenting with these coffee cupcakes. It is light, fluffy and absolutely delicious.
French Toast
My family and I typically have french toast for breakfast every Sunday morning, and it is the perfect, indulgent way to start the day.
Roasted Almond Semifreddo
A semifreddo is a delicious Italian dessert consisting of a few simple ingredients. It has the texture of frozen mousse, very similar to ice cream.
