This chocolate cake is light and moist, and topped with a decadent frosting that is wonderful for any occasion.
Baked Alaska
Baked alaska is an impressive dessert that is actually quite easy to make. It consists of layers of cake and ice cream covered with a toasted meringue.
New Zealand: South Island
This trip to New Zealand’s South Island was my first time overseas since the pandemic. I am very excited to share with you my favourite places, hikes, restaurants, and things to see.
Gluten-free Shortbread
This is one of my favourite cookie recipes inspired by Alison Roman’s salted chocolate chunk shortbread cookies. They make a wonderful Christmas gift, but are also perfect to pair with your tea or coffee.
Gluten-free Sticky Date Pudding
Warm sticky date pudding served with butterscotch sauce and vanilla ice cream is a perfect dessert for the winter. This version is gluten-free, and extremely easy to make.
Apple Crumble
Apple crumble served with vanilla ice cream is one of my favourite desserts. I love the combination of apple and cinnamon, with the addition of a buttery crumble topping.
Chocolate and Raspberry Roulade
I’ve been absent for a little while, but I’m very excited to be blogging again. This flourless roulade is perfect is very easy to put together and perfect for the holidays.
Gluten-free Monte Carlos
This is a gluten-free version of one of my favourite Arnott’s biscuits, the Monte Carlo. It consists of two shortbread biscuits sandwiched together with a vanilla buttercream and raspberry jam.
