This is a gluten-free take on an Australian classic, consisting of two chocolate biscuits sandwiched together with a chocolate buttercream and finished with a coating of chocolate.
Gluten-free Vanilla Cupcakes with Passion Fruit Buttercream
These delicious gluten-free vanilla cupcakes are topped with a light and refreshing passion fruit buttercream, and finished with fresh passion fruit. They are perfect for any occasion.
Gluten-free Chiffon Cake
This chiffon cake is extremely light and fluffy, and has become one of my favourite cakes. You can serve it with whipped cream and any seasonal fruit.
Pavlova Roulade
Pavlova is crispy on the outside and soft on the inside. It is the perfect dessert for any occasion, and you can utilise your favourite seasonal fruit.
Strawberry Ice Cream & Gluten-free Tuiles
This strawberry-swirl vanilla ice cream served with brown butter tuile cones is the perfect summer treat. And it continues to remain my favourite ice cream flavour.
Gluten-free Tiramisu
Tiramisu consists of coffee-soaked biscuits layered with mascarpone cream. After our trip to Italy a couple of years ago, it quickly became one of my favourite desserts.
Gluten-free Lamingtons
Lamingtons are one of my favourite Australian treats, consisting of a light vanilla sponge coated in chocolate and coconut.
Baked Cheesecake {Updated}
This New York-style baked cheesecake is flavoured with lemon zest and vanilla, and served with fresh strawberries and flaked almonds. It is rich, creamy and the perfect dessert for any occasion!
