These gingerbread cookies are deliciously spiced, have a delicate crumb and perfect not only for Christmas, but all throughout the year.
Gluten-free Vanilla Cake with Chocolate Buttercream
This gluten-free vanilla cake recipe was developed when experimenting with these coffee cupcakes. It is light, fluffy and absolutely delicious.
French Toast
My family and I typically have french toast for breakfast every Sunday morning, and it is the perfect, indulgent way to start the day.
Roasted Almond Semifreddo
A semifreddo is a delicious Italian dessert consisting of a few simple ingredients. It has the texture of frozen mousse, very similar to ice cream.
Gluten-free Crepes with Roasted Strawberries
Gluten-free Coffee Cupcakes
Gluten-free baking does require some experimentation, particularity in terms of getting the right combination and blend of flours. So after some trial and error, I have finally perfected the recipe for these cupcakes.
Eton Mess
Eton mess is the combination of crushed meringue, whipped cream and seasonal fruit resulting in a beautiful myriad of textures and flavours. It is essentially a deconstructed pavlova.
Gluten-free Mille Feuille
Mille Feuille is a french dessert commonly known as a vanilla slice. This version is gluten-free, consisting of homemade gluten-free puff pastry and a crème légère filling.
