I’m very excited to share one of my favourite recipes, and it is actually quite a sentimental one as my mum used to make this when we were kids.
Ricotta and Hazelnut Cheesecake
We say goodbye to another year, and begin a new one. So welcome to 2019 and the first blogpost of the year. 2018 went by so fast and was extremely eventful. I hope to post more regularly this year, with more recipes and even some savoury food and also art.
Switzerland
Our time in Switzerland was shorter and more rushed than Paris, with limited days spent in multiple places. So firstly we spent a few days in Lucerne, and took a train to Engelberg to see Mt Titlis. We also went across the border back to France to visit Strasbourg for a day, and stopped in St Moritz on the way to Milan.
Paris
As you can probably tell from the title, this is not a usual recipe post but rather a travel blogpost. So my family and I have travelled to Europe for the holidays, and are currently in Paris leaving soon for Switzerland.
Summer Fruit Pavlova
This is another updated blog post for a recipe I’ve done a couple times before. The first time was in July 2016, and the second time was in the form of a pavlova wreath from Christmas last year. I am sorry for the lack of new recipes; I’ve been struggling to find inspiration lately.
Pistachio and Cardamon Cake with Lemon Buttercream
This will be the last blog post until next holidays because school starts tomorrow, and as you already know, I don’t have time during the term to blog. So I hope you enjoy this blog post, it is a bit of a different flavour combination than usual.
French Chocolate Mousse with Hazelnut Praline
Sponge Cake with Cream and Berries {Gluten-Free}
I guess I am back to blogging for a little while, and even though holidays are slightly longer than last time, I won’t be posting too much unfortunately. Mainly because I have some school work to do. So now onto the blog post, and I hope you enjoy it as much as I did creating it for you.
