Tiramisu consists of coffee-soaked biscuits layered with mascarpone cream. After our trip to Italy a couple of years ago, it quickly became one of my favourite desserts.
Gluten-free Lamingtons
Lamingtons are one of my favourite Australian treats, consisting of a light vanilla sponge coated in chocolate and coconut.
Baked Cheesecake {Updated}
This New York-style baked cheesecake is flavoured with lemon zest and vanilla, and served with fresh strawberries and flaked almonds. It is rich, creamy and the perfect dessert for any occasion!
Gluten-free Choux au Craquelin
This choux au craquelin is filled with a vanilla crème pâtissière, topped with a coffee infused cream and finished with a dusting of icing sugar.
Basic Granola Recipe
This is my favourite granola recipe that is easy to make and can be customised to suit your preferences. Served with yoghurt and seasonal fruit, it is the perfect way to start the day.
Gluten-free Lemon Drizzle Cake
This classic drizzle cake has an abundance of lemon, with a lemon infused cake, syrup and glaze. It is simple to make and perfect for afternoon tea on any day.
Gluten-free Chocolate Cupcakes
These cupcakes are light, fluffy and absolutely delicious topped with a perfect chocolate buttercream. The recipe is based off my favourite gluten-free cake recipe that I developed a few months ago.
Yoghurt Panna Cotta with Poached Fruit
Panna cotta, meaning ‘cooked cream’ in Italian, is a simple yet delicious dessert that can be infused with a plethora of flavours and served with seasonal fruit.
