It’s been a while since I’ve done one of these blog posts. This is a combination of a few of the things I’ve made over the past few weeks, along with some cool finds and recommendations.
Gluten-free Fruit Tarts
These tarts feature a crisp buttery pastry, vanilla crème pâtissière and fresh berries. This is a gluten-free version of my very first blogpost.
Mini Pavlovas
Pavlova is one of my favourite desserts with its crisp shell and soft interior. This is a mini version of a recipe I’ve done a few times in the past.
Moments 3: Antiques
Winter is approaching. The nights are colder and it is often hard to get up in the mornings. I was meant to upload a recipe before this blogpost, but things do not always work out as planned.
Moments 2: Ceramic Exhibition
It has been an interesting week and I am very exicted to share with you the highlights – from Mother’s Day to a clay exhibition.
Gluten-free White Chocolate and Macadamia Cookies
These cookies are crisp on the outside but soft and chewy on the inside. I love the sweetness of the white chocolate combined with roastiness of the macadmia nuts.
Moments 1: Introduction
I thought I would share something a little different and introduce a new (irregular) series that is a blend of food and lifestyle.
Gluten-free Lemon Meringue Tarts
I haven’t posted a tart recipe for a while, mainly because I’ve had trouble getting the gluten-free pastry exactly right. My first blogpost (almost 7 years ago now) was actually a strawberry tart recipe.
