This is one of my favourite cookie recipes inspired by Alison Roman’s salted chocolate chunk shortbread cookies. They make a wonderful Christmas gift, but are also perfect to pair with your tea or coffee.
Gluten-free Sticky Date Pudding
Warm sticky date pudding served with butterscotch sauce and vanilla ice cream is a perfect dessert for the winter. This version is gluten-free, and extremely easy to make.
Apple Crumble
Apple crumble served with vanilla ice cream is one of my favourite desserts. I love the combination of apple and cinnamon, with the addition of a buttery crumble topping.
Chocolate and Raspberry Roulade
I’ve been absent for a little while, but I’m very excited to be blogging again. This flourless roulade is perfect is very easy to put together and perfect for the holidays.
Gluten-free Monte Carlos
This is a gluten-free version of one of my favourite Arnott’s biscuits, the Monte Carlo. It consists of two shortbread biscuits sandwiched together with a vanilla buttercream and raspberry jam.
Gluten-free Eclairs
These gluten-free eclairs feature a craquelin topping and are filled with a vanilla Chantilly cream and finished with chocolate.
No-bake Lemon and Peach Cheesecake
This blogpost is a slight variation of a no-bake cheesecake recipe I’ve done in the past. It is absolutely delicious with its buttery biscuit base and light creamy filling flavoured with lemon zest and hints of sweet peaches.
Crème Caramel
This crème caramel is one of my favourite desserts, consisting of a silky smooth vanilla custard and delicious caramel sauce. It is easy to make and perfect for any occassion.
