Winter is approaching. The nights are colder and it is often hard to get up in the mornings. I was meant to upload a recipe before this blogpost, but things do not always work out as planned.
Moments 2: Ceramic Exhibition
It has been an interesting week and I am very exicted to share with you the highlights – from Mother’s Day to a clay exhibition.
Gluten-free White Chocolate and Macadamia Cookies
These cookies are crisp on the outside but soft and chewy on the inside. I love the sweetness of the white chocolate combined with roastiness of the macadmia nuts.
Moments 1: Introduction
I thought I would share something a little different and introduce a new (irregular) series that is a blend of food and lifestyle.
Gluten-free Lemon Meringue Tarts
I haven’t posted a tart recipe for a while, mainly because I’ve had trouble getting the gluten-free pastry exactly right. My first blogpost (almost 7 years ago now) was actually a strawberry tart recipe.
Gluten-free Chocolate Sheet Cake
This chocolate cake is light and moist, and topped with a decadent frosting that is wonderful for any occasion.
Baked Alaska
Baked alaska is an impressive dessert that is actually quite easy to make. It consists of layers of cake and ice cream covered with a toasted meringue.
New Zealand: South Island
This trip to New Zealand’s South Island was my first time overseas since the pandemic. I am very excited to share with you my favourite places, hikes, restaurants, and things to see.
