Sorry, I know I’ve been MIA for a while but I’m officially back! I’ve been busy for the past few months with school, assessment, exams and all that fun stuff. Good news though, grade 10 is finally finished and the holidays have begun. So I’m excited for the Christmas recipes and gift ideas that will be coming soon on Beyond Our Sky. But since it’s summer here in Australia- I thought I would kick things off this beautiful, bright mango sorbet.
Gluten-free Peanut Butter Cookies
If you love peanut butter, then you will love these cookies. They’re gluten-free and can be dairy-free if you use a dairy-free chocolate or make a chocolate-glaze from cacao butter. But don’t worry – all the recipe details will be at the end of this post.
Apple Tea Cake
If you need a cake to bring to a bake sale or just to eat whenever you want – then you should make this Apple Tea Cake or the Blueberry Cake a I posted a few months ago. This is because they’re quick, easy and most of all delicious.
The Perfect Chocolate Ice Cream Recipe
This chocolate ice cream is rich, creamy and more importantly chocolatey. It is everything you could ever ask for and everything a chocolate ice cream needs to be. There are two key ingredients that give this ice cream its rich, chocolate flavour; they are the Dutch processed cocoa powder and 70% dark chocolate.
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Chocolate Cake Recipe
I am constantly surprised by the things I see day by day. Whether it’s someone surprising me with their amazing talents or genuine kindness. Or being amazed by the beautiful scenery or the cool clouds in the sky.
Raspberry and Strawberry Naked Cake Recipe
A naked cake is essentially a cake without any frosting on the outside. And to be completely honest; I’m not a big fan of frosting because it’s usually too sweet, especially buttercream, so I think this cake is perfect.
Vanilla Pavlova with Cream and Fresh Fruit
This is a classic Australian dessert that is extremely easy to make. It’s a pavlova decorated with whipped cream, fresh berries and passion fruit. The inside is very soft and marshmallowy, whilst the outside is a crisp meringue shell.
This dessert tastes as good as it looks; but the problem with most pavlovas is that they tend to be too sweet. However, that is not the case with this pavlova – I assure you that the sweetness is absolutely perfect. The trick is not to add any sugar into the cream. CONTINUE
Blueberry Cake
Time flies when you’re having fun – that’s the expression, right? Maybe that’s why the holidays always seem so short, because when you get three weeks it only feels like 3 days. But I think it’s important to use your time wisely. Although, I don’t think I do.
