This is another updated blog post for a recipe I’ve done a couple times before. The first time was in July 2016, and the second time was in the form of a pavlova wreath from Christmas last year. I am sorry for the lack of new recipes; I’ve been struggling to find inspiration lately.
pavlova
Christmas Pavlova Wreath
Vanilla Pavlova with Cream and Fresh Fruit
This is a classic Australian dessert that is extremely easy to make. It’s a pavlova decorated with whipped cream, fresh berries and passion fruit. The inside is very soft and marshmallowy, whilst the outside is a crisp meringue shell.
This dessert tastes as good as it looks; but the problem with most pavlovas is that they tend to be too sweet. However, that is not the case with this pavlova – I assure you that the sweetness is absolutely perfect. The trick is not to add any sugar into the cream. CONTINUE