It’s been a while since I last posted a recipe on Beyond Our Sky, but this blog post is inspired by our trip to Europe last year where we learnt how to make macarons in Paris.
macaron
Chocolate and Salted Caramel Cake
It’s been a while since I last posted a layer cake recipe, and I’ve seen so many pictures of caramel drips on Pinterest I just had to try it. So this is, no doubt, one of the prettiest cakes I have ever made.
White Chocolate and Raspberry Macarons
I know it’s been a while since I last posted and I am very sorry. I’m not a lazy blogger or anything, it just gets a little difficult sometimes with school (especially in grade 11!), assessment and sport. I can’t say that it was the most enjoyable first term because, quite truthfully, it was one of the hardest. But you can only go up from here, right? Right (hopefully).
Mocha Chocolate Cake + Mocha Macarons
Welcome to 2017! I know it’s a little late and I haven’t posted anything in over a month, but over the past few weeks I’ve been busy travelling with my family. So we just came back from Whistler last week, and being Australian, it’s not everyday you find yourself putting on two layers of thermals, a thick ski jacket, gloves and a beanie just to go outside. From -17°C to temperatures of over 30°C, the climate really can’t get any more extreme.