The Dolomites has always been my dream destination, and being there was everything I hoped for. All the views were breathtaking and the experience truly exceeded my expectations.
After driving from Venice, we spent four full days in the Dolomites, staying at a hotel by Lago di Braies. Our itinerary wasn’t perfect – there were a lot of hikes we missed and things we didn’t do. The region is incredibly vast, and driving to the different trailheads took longer than anticipated with all the switchbacks and construction.
I don’t regret what we did, but I’d recommend splitting your stay between the east and west, changing hotels midway through to make the most of your time. For example, you could start in Cortina d’Ampezzo, then move to Ortisei – this way, you’ll have better access to all the different areas.
The Dolomites is undoubtedly one of the most beautiful places I’ve ever visited, and I wanted to share my favorite hikes and spots. This isn’t an in-depth guide, but a quick rundown of our highlights.
Lago di Braies
This is the lake you’ve likely seen all over social media, and it’s as stunning as the photos suggest. Staying by the lake meant we had access at all times; however, during the summer months, I believe access is restricted and a parking reservation is required if driving.
It does get pretty busy, so I recommend going early to avoid the afternoon crowds. Renting a boat was a fun experience and gliding across the crystal-clear water was so peaceful.
Seceda Ridgeline
The angular peaks of Seceda are also an iconic sight. We simply took a cable car to the top and walked along the ridgeline. If you’re driving, parking in Ortisei can fill up quickly, but there are several options within a short walk to the cable car station. At the top, there’s a couple of restaurants with a few gluten-free options.
Alpe di Siusi can also be done on the same day, but we just didn’t have time.
Cadini di Misurina
This was probably my favorite spot in the Dolomites. The hike is relatively short and a bit challenging at the start, but the view is absolutely exquisite. Photos really don’t capture the detail and scale of the mountains. Keep in mind – there may be a queue at the end for the popular photo spot.
You can also do the Tre Cime di Lavaredo hike on the same day, though it was quite busy when we went. Starting from summer 2025, a parking reservation is required at Rifugio Auronzo, so be sure to plan ahead.
Val di Funes
This valley was something out of a fairytale, with its rolling green plains and serene atmosphere. We visited the Church of St. Magdalena, and did part of the panoramic hike up to the viewpoint with the bench (more info here). We also stopped by the Church of St. Johann, capturing a few photos from behind the fence.
If we had more time, I would have loved to hike the Adolf Munkel Trail to Geisler Alm, and also visit Passo delle Erbe and Passo Gardena.
Food and Restaurants
There are quite a lot of gluten-free options in the main towns of Dolomites (mostly pizza). The mountain huts, including Rifugio Auronzo, seem quite familiar with allergen requirements and are happy to recommend suitable options if you inform them about your dietary needs.
In Cortina d’Ampezzo, I recommend Restaurant Pizzeria Al Passetto, which is certified by the Italian Coeliac Association. They offer gluten-free pizza, pasta, and even tiramisu – all prepared safely and with good flavour.
Binta Ristorante Pizzeria is about a 20-minute drive from Lago di Braies, and also serves gluten-free pizza and pasta. This was a convenient option for us staying near the lake.
Brixen, a small town near Val di Funes, was a surprise highlight for food. After eating a lot of pizza, I was craving something different and found it here. Stebs. burger & more offers gluten-free burgers with your choice of a side and sauce. I recommend the Basic-B burger, sweet potato fries and truffle mayo. For dessert, Eisdiele Pradetto is a 100% gluten-free gelato shop (pictured below, right). I especially liked the hazelnut and strawberry flavours.
Emma’s Bistro is a little restaurant on the shores of Lago di Braies, where you can enjoy coffee with a beautiful view (pictured below, left). We didn’t really eat here, so I’m not sure about gluten-free options.
Finally, we had this delicious yoghurt at the hotel during breakfast. It was by Sterzing-Vipiteno, and the vanilla flavour was so light and creamy. There was also an iced tea by the brand San Benedetto called The Limone, which was perfectly refreshing and not overly sweet. A bit random, but if you ever come across either these, I recommend giving them a try.
The Dolomites hold so many beautiful memories for me. I’ve said this a lot, but everywhere was truly stunning – even just driving through the region felt breathtaking. If you’re planning a visit, I hope these highlights and tips help you make the most of your time in this magical place.
Until next time, Dolomites.
