I never thought I would be posting a strawberry tart recipe for the second time (see previous post here!). Let alone posting anything for a second time. Since the previous version of the recipe was actually my very first blog post, not only has the photography improved but so has the recipe. It is probably the best tart I have ever made. Hands down.
Tart
Fresh Strawberry Tart
It is a funny thing living in the 21st century, because I have been given the opportunity to finally start a blog. Yes, my very own blog. So what is so funny about living in this world? There is this crazy thing called the internet – a tool which allows people to share, show, and teach others about anything and everything – but I want to use Beyond Our Sky as an inspiration for people to appreciate the little things in life, and encourage them to follow their dreams. So here is my very first post; the recipe for a delicious strawberry tart.
The tart features a sweet, shortcrust pastry that is filled with a rich, crème patissiere and topped with fresh strawberries. It is best eaten a day after it’s made as it allows the pastry to, quite literally, melt in your mouth along with the vanilla bean infused custard. CONTINUE