Panna cotta, meaning ‘cooked cream’ in Italian, is a simple yet delicious dessert that can be infused with a plethora of flavours and served with seasonal fruit.
summer
Roasted Almond Semifreddo
A semifreddo is a delicious Italian dessert consisting of a few simple ingredients. It has the texture of frozen mousse, very similar to ice cream.
Gluten-free Crepes with Roasted Strawberries
Eton Mess
Eton mess is the combination of crushed meringue, whipped cream and seasonal fruit resulting in a beautiful myriad of textures and flavours. It is essentially a deconstructed pavlova.
Strawberry and Macadamia Nut Semifreddo
When we were in Milan during December, we had an amazing semifreddo at a restaurant called Be Bop, so I had to try make it myself. This dessert very refreshing and perfect for the hot, Australian summer.
Lime and Raspberry Cake
Another blogpost featuring citrus and berries, with a dark chocolate glaze to top it all off. This cake is slightly different to my usual ones, featuring pink frosting rather than a more neutral tone.
Summer Fruit Pavlova
This is another updated blog post for a recipe I’ve done a couple times before. The first time was in July 2016, and the second time was in the form of a pavlova wreath from Christmas last year. I am sorry for the lack of new recipes; I’ve been struggling to find inspiration lately.
Coffee Ice Cream
Welcome to 2018! I know it’s a little late, but my family and I have been busy travelling. I’m very excited to share this ice cream recipe with you, although it may not be summer where you are.