Eton mess is the combination of crushed meringue, whipped cream and seasonal fruit resulting in a beautiful myriad of textures and flavours. It is essentially a deconstructed pavlova.
Strawberry
Gluten-free Mille Feuille
Mille Feuille is a french dessert commonly known as a vanilla slice. This version is gluten-free, consisting of homemade gluten-free puff pastry and a crème légère filling.
Strawberry and Macadamia Nut Semifreddo
When we were in Milan during December, we had an amazing semifreddo at a restaurant called Be Bop, so I had to try make it myself. This dessert very refreshing and perfect for the hot, Australian summer.
Summer Fruit Pavlova
This is another updated blog post for a recipe I’ve done a couple times before. The first time was in July 2016, and the second time was in the form of a pavlova wreath from Christmas last year. I am sorry for the lack of new recipes; I’ve been struggling to find inspiration lately.
Sponge Cake with Cream and Berries {Gluten-Free}
I guess I am back to blogging for a little while, and even though holidays are slightly longer than last time, I won’t be posting too much unfortunately. Mainly because I have some school work to do. So now onto the blog post, and I hope you enjoy it as much as I did creating it for you.
Christmas Pavlova Wreath
Strawberry Tart {Updated Recipe}
I never thought I would be posting a strawberry tart recipe for the second time (see previous post here!). Let alone posting anything for a second time. Since the previous version of the recipe was actually my very first blog post, not only has the photography improved but so has the recipe. It is probably the best tart I have ever made. Hands down.
Victoria Sponge Cake {1 Year Blog Anniversary}
At the beginning of grade 10, we needed to write a letter to our “future selves” – meaning that we would receive this letter by the end of grade 12. So the only memory of what I wrote, which is ingrained in my mind, is having the courage to one day start a blog or YouTube channel. But little did I know, about 2 months after this, that Beyond Our Sky was going to be born. So here is a collection of photographs from over past year that have become some of my very favourites, as well as a Victoria sponge cake to celebrate!