When we were in Milan during December, we had an amazing semifreddo at a restaurant called Be Bop, so I had to try make it myself. This dessert very refreshing and perfect for the hot, Australian summer.
icecream
Coffee Ice Cream
Welcome to 2018! I know it’s a little late, but my family and I have been busy travelling. I’m very excited to share this ice cream recipe with you, although it may not be summer where you are.
Vegan Chocolate Popsicles (Dairy-free, Gluten-free)
I know my last post was back in July, but another busy term is finally over and the blog is now updated. There are some pretty major things that have happened over the past few weeks. Surreal, really, is the best way to describe it. So I am very excited to share this news with you, as well as the recipe for these dairy-free chocolate popsicles. They are rich, chocolatey, fudgy and simply delicious.
Strawberry Swirl Vanilla Ice Cream
This is the second sorbet/ice cream recipe I’ve posted for the summer holidays, but it is by far the best one. So here is the recipe for a vanilla bean ice cream with a strawberry swirl, and let me tell you – it will be the best ice cream you will ever have. No joke. Like seriously.
The Perfect Chocolate Ice Cream Recipe
This chocolate ice cream is rich, creamy and more importantly chocolatey. It is everything you could ever ask for and everything a chocolate ice cream needs to be. There are two key ingredients that give this ice cream its rich, chocolate flavour; they are the Dutch processed cocoa powder and 70% dark chocolate.
Thermomix: Frozen Fruit Sorbet
This is a quick post on how to make a frozen fruit sorbet. It requires a Thermomix, so it might not work in a food processor or blender. The recipe is originally called Fruity Dream and can be found in Thermomix’s book – The Basic Cookbook (on p.292).