We say goodbye to another year, and begin a new one. So welcome to 2019 and the first blogpost of the year. 2018 went by so fast and was extremely eventful. I hope to post more regularly this year, with more recipes and even some savoury food and also art.
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Chocolate and Salted Caramel Cake
It’s been a while since I last posted a layer cake recipe, and I’ve seen so many pictures of caramel drips on Pinterest I just had to try it. So this is, no doubt, one of the prettiest cakes I have ever made.
Mocha Chocolate Cake + Mocha Macarons
Welcome to 2017! I know it’s a little late and I haven’t posted anything in over a month, but over the past few weeks I’ve been busy travelling with my family. So we just came back from Whistler last week, and being Australian, it’s not everyday you find yourself putting on two layers of thermals, a thick ski jacket, gloves and a beanie just to go outside. From -17°C to temperatures of over 30°C, the climate really can’t get any more extreme.
Linzer Cookies: Vanilla + Strawberry and Chocolate
These cookies are the perfect Christmas gift, and what’s even better about them is that you can make two different flavours from the same dough. So there are vanilla cookies with strawberry jam and chocolate cookies with a chocolate ganache filling.