This classic drizzle cake has an abundance of lemon, with a lemon infused cake, syrup and glaze. It is simple to make and perfect for afternoon tea on any day.
Fresh
Yoghurt Panna Cotta with Poached Fruit
Panna cotta, meaning ‘cooked cream’ in Italian, is a simple yet delicious dessert that can be infused with a plethora of flavours and served with seasonal fruit.
Gluten-free Crepes with Roasted Strawberries
Strawberry and Macadamia Nut Semifreddo
When we were in Milan during December, we had an amazing semifreddo at a restaurant called Be Bop, so I had to try make it myself. This dessert very refreshing and perfect for the hot, Australian summer.
Lime and Raspberry Cake
Another blogpost featuring citrus and berries, with a dark chocolate glaze to top it all off. This cake is slightly different to my usual ones, featuring pink frosting rather than a more neutral tone.
Gluten-Free + Dairy-Free Banana Bread
The past couple months have been pretty crazy to say the least. In late January, I finished a shoot for a company then, right after that, school started and the assignments and exams started to roll in.
Christmas Pavlova Wreath
Strawberry Tart {Updated Recipe}
I never thought I would be posting a strawberry tart recipe for the second time (see previous post here!). Let alone posting anything for a second time. Since the previous version of the recipe was actually my very first blog post, not only has the photography improved but so has the recipe. It is probably the best tart I have ever made. Hands down.