My family and I typically have french toast for breakfast every Sunday morning, and it is the perfect, indulgent way to start the day.
French
Gluten-free Mille Feuille
Mille Feuille is a french dessert commonly known as a vanilla slice. This version is gluten-free, consisting of homemade gluten-free puff pastry and a crème légère filling.
Salted Caramel Macarons
Praline Cream Puffs
Victoria Sponge Cake {1 Year Blog Anniversary}
At the beginning of grade 10, we needed to write a letter to our “future selves” – meaning that we would receive this letter by the end of grade 12. So the only memory of what I wrote, which is ingrained in my mind, is having the courage to one day start a blog or YouTube channel. But little did I know, about 2 months after this, that Beyond Our Sky was going to be born. So here is a collection of photographs from over past year that have become some of my very favourites, as well as a Victoria sponge cake to celebrate!
White Chocolate and Raspberry Macarons
I know it’s been a while since I last posted and I am very sorry. I’m not a lazy blogger or anything, it just gets a little difficult sometimes with school (especially in grade 11!), assessment and sport. I can’t say that it was the most enjoyable first term because, quite truthfully, it was one of the hardest. But you can only go up from here, right? Right (hopefully).
Basic Crepe Recipe
I’ve tried a few crepe recipes over the years and this one is by far the best. It’s from a cookbook named Day to Day Cookery by I.M. Downes, which is the same book my mum used in high school.
Gluten-free Raspberry and Lemon Friands
If you’re gluten free and can’t find any delicious cakes to eat – then this one’s for you. If you’re not gluten free and want a delicious cake to eat – then this one’s also for you. Gluten-free or not gluten-free, either way, it doesn’t matter. Because these raspberry and lemon friands will satisfy your dessert cravings, especially if you’re gluten free.