This is just another quick blog post for one of my favourite cakes. It uses whole oranges which gives it that bright orange colour. I decorated them with a glaze and edible pansies, because flowers make everything look better.
dairy-free
Vegan Chocolate Popsicles (Dairy-free, Gluten-free)
I know my last post was back in July, but another busy term is finally over and the blog is now updated. There are some pretty major things that have happened over the past few weeks. Surreal, really, is the best way to describe it. So I am very excited to share this news with you, as well as the recipe for these dairy-free chocolate popsicles. They are rich, chocolatey, fudgy and simply delicious.
Mango Sorbet Recipe
Sorry, I know I’ve been MIA for a while but I’m officially back! I’ve been busy for the past few months with school, assessment, exams and all that fun stuff. Good news though, grade 10 is finally finished and the holidays have begun. So I’m excited for the Christmas recipes and gift ideas that will be coming soon on Beyond Our Sky. But since it’s summer here in Australia- I thought I would kick things off this beautiful, bright mango sorbet.
Gluten-free Peanut Butter Cookies
If you love peanut butter, then you will love these cookies. They’re gluten-free and can be dairy-free if you use a dairy-free chocolate or make a chocolate-glaze from cacao butter. But don’t worry – all the recipe details will be at the end of this post.