Mille Feuille is a french dessert commonly known as a vanilla slice. This version is gluten-free, consisting of homemade gluten-free puff pastry and a crème légère filling.
Creme patissiere
Chocolate Profiteroles
Choux pastry, crème patissiere, and chocolate are the basic components of profiteroles. Sounds pretty good, right? Well these are absolutely delicious – with their crunchy choux pastry, silky crème patisserie and the drizzling of milk chocolate. They melt in your mouth and never fail to impress. So I recommend you make them (you will thank me for it).
Fresh Strawberry Tart
It is a funny thing living in the 21st century, because I have been given the opportunity to finally start a blog. Yes, my very own blog. So what is so funny about living in this world? There is this crazy thing called the internet – a tool which allows people to share, show, and teach others about anything and everything – but I want to use Beyond Our Sky as an inspiration for people to appreciate the little things in life, and encourage them to follow their dreams. So here is my very first post; the recipe for a delicious strawberry tart.
The tart features a sweet, shortcrust pastry that is filled with a rich, crème patissiere and topped with fresh strawberries. It is best eaten a day after it’s made as it allows the pastry to, quite literally, melt in your mouth along with the vanilla bean infused custard. CONTINUE