When we were in Milan during December, we had an amazing semifreddo at a restaurant called Be Bop, so I had to try make it myself. This dessert very refreshing and perfect for the hot, Australian summer.
beyondourskyfood
Lime and Raspberry Cake
Another blogpost featuring citrus and berries, with a dark chocolate glaze to top it all off. This cake is slightly different to my usual ones, featuring pink frosting rather than a more neutral tone.
No-bake Lemon Cheesecake
I’m very excited to share one of my favourite recipes, and it is actually quite a sentimental one as my mum used to make this when we were kids.
Ricotta and Hazelnut Cheesecake
We say goodbye to another year, and begin a new one. So welcome to 2019 and the first blogpost of the year. 2018 went by so fast and was extremely eventful. I hope to post more regularly this year, with more recipes and even some savoury food and also art.
Summer Fruit Pavlova
This is another updated blog post for a recipe I’ve done a couple times before. The first time was in July 2016, and the second time was in the form of a pavlova wreath from Christmas last year. I am sorry for the lack of new recipes; I’ve been struggling to find inspiration lately.
Sponge Cake with Cream and Berries {Gluten-Free}
I guess I am back to blogging for a little while, and even though holidays are slightly longer than last time, I won’t be posting too much unfortunately. Mainly because I have some school work to do. So now onto the blog post, and I hope you enjoy it as much as I did creating it for you.
Yellow Cake with Chocolate Frosting {2 Year Blog Anniversary}
This is a pretty special blog post, and I still can’t believe it’s been two years. There have been a lot of crazy moments, and I’ve been lucky enough to share this journey with all of you.
Gluten-Free + Dairy-Free Banana Bread
The past couple months have been pretty crazy to say the least. In late January, I finished a shoot for a company then, right after that, school started and the assignments and exams started to roll in.