This classic drizzle cake has an abundance of lemon, with a lemon infused cake, syrup and glaze. It is simple to make and perfect for afternoon tea on any day.
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Gluten-free Chocolate Cupcakes
These cupcakes are light, fluffy and absolutely delicious topped with a perfect chocolate buttercream. The recipe is based off my favourite gluten-free cake recipe that I developed a few months ago.
Yoghurt Panna Cotta with Poached Fruit
Panna cotta, meaning ‘cooked cream’ in Italian, is a simple yet delicious dessert that can be infused with a plethora of flavours and served with seasonal fruit.
Gluten-free Gingerbread Cookies
These gingerbread cookies are deliciously spiced, have a delicate crumb and perfect not only for Christmas, but all throughout the year.
Gluten-free Vanilla Cake with Chocolate Buttercream
This gluten-free vanilla cake recipe was developed when experimenting with these coffee cupcakes. It is light, fluffy and absolutely delicious.
Gluten-free Coffee Cupcakes
Gluten-free baking does require some experimentation, particularity in terms of getting the right combination and blend of flours. So after some trial and error, I have finally perfected the recipe for these cupcakes.
Gluten-free Mille Feuille
Mille Feuille is a french dessert commonly known as a vanilla slice. This version is gluten-free, consisting of homemade gluten-free puff pastry and a crème légère filling.