This is a classic Australian dessert that is extremely easy to make. It’s a pavlova decorated with whipped cream, fresh berries and passion fruit. The inside is very soft and marshmallowy, whilst the outside is a crisp meringue shell.
This dessert tastes as good as it looks; but the problem with most pavlovas is that they tend to be too sweet. However, that is not the case with this pavlova – I assure you that the sweetness is absolutely perfect. The trick is not to add any sugar into the cream. CONTINUE