Welcome to 2018! I know it’s a little late, but my family and I have been busy travelling. I’m very excited to share this ice cream recipe with you, although it may not be summer where you are.
Christmas Pavlova Wreath
Chocolate and Salted Caramel Cake
It’s been a while since I last posted a layer cake recipe, and I’ve seen so many pictures of caramel drips on Pinterest I just had to try it. So this is, no doubt, one of the prettiest cakes I have ever made.
Praline Cream Puffs
Gluten-free + Dairy-free Orange and Poppy Seed Cake
This is just another quick blog post for one of my favourite cakes. It uses whole oranges which gives it that bright orange colour. I decorated them with a glaze and edible pansies, because flowers make everything look better.
Coffee Eclairs
Choux pastry, coffee creme patissiere, coffee marscapone cream, dark chocolate and chocolate covered coffee beans – all in one eclair. Could it get any better? I really don’t think so. This is by far one of the most elegant pastries I have ever made, and these coffee eclairs definitely taste as good as they look.
Strawberry Tart {Updated Recipe}
I never thought I would be posting a strawberry tart recipe for the second time (see previous post here!). Let alone posting anything for a second time. Since the previous version of the recipe was actually my very first blog post, not only has the photography improved but so has the recipe. It is probably the best tart I have ever made. Hands down.
Bircher Muesli: 2 Ways
I thought I would share a very delicious and healthy breakfast recipe with you, since bircher muesli is something I’ve been having a lot recently. The best part about it is that you can prepare it the night before, and it’s also gluten-free, dairy-free and refined-sugar free.