This is a very quick post on how to make a refreshing lemon iced tea. It is absolutely delicious and tastes so much better than store-bought iced tea. You can also alter the sweetness or strength of the tea to your personal taste!
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Archives for April 2016
Baked Cheesecake
My favourite desert is probably a baked cheesecake, and the funny thing is I never use to like it until this cheesecake. It is made with lemon zest and the seeds from a vanilla bean to produce a wonderfully fresh flavour, whilst the texture is extremely creamy and quite light.
Most recipes call for a double boiler and the addition of flour; this is to prevent the chances of cracking on the top. However, I assure you that these steps are not necessary – as long as your ingredients are at room temperature and you don’t beat too much air into the batter, there will be absolutely no cracks. So it’s actually simpler than you think.
Today’s post is a little different as I have created a stop motion video. It doesn’t show the precise instructions but it gives you a general idea. Sorry – I know the stop motion is not completely smooth so please bear with me.CONTINUE
Chocolate Chip Cookie Bars
Sometimes the simple things are the best things in life – such as sunsets, good conversations, and these chocolate chip cookie bars. They are crunchy on the outside, have a chewy centre and are one of the easiest things to make. I actually brought these cookie bars for people at school and they seemed to enjoy them, so I hope you will too.